Botanical Name: Citrus bergamia
Main Constituents: Limonene, Linalyl acetate, Linalool, Beta-Pinene, Gamma- Terpinene, Myrcene, Sabinene, Alpha-Pinene.
Plant Part: Fruit Peel
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress, Nutmeg, Orange & Rosemary
Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.
Cautions: Bergamot Essential Oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to the presence of bergaptene in this oil, please consult a physician prior to using it. Dilute well before use
IMPORTANT: These oils are for external use only. This information is for education use only and not intended to diagnose, treat, cure, or prevent any disease. They should not be used by anyone who is pregnant or under the care of a medical practitioner. Please keep out of reach of children and pets.